Seriously, who doenst love a good gluten free brownie recipe? This is so simple and easy to make with a few ingredients that you have in the pantry.
This gluten-free brownie recipe is a twist on the old favourite that I know thousands of you have already made and love. It is a healthy gluten free brownie recipe option as it is also sugar-free and diary-free, not to mention it is made with sweet potato.
So really…. you are eating vegetables when you enjoy this chocolate brownie recipe!
Nothing beats the combination of chocolate and berries, these two ingredients together are one of my favourites. Creating this sugar free, diary free and gluten-free brownie recipe was a perfect idea so that you can have your cake and eat it too! Keeping an old favourite healthier, being both gluten-free and refined sugar-free, is the way to go, especially when it tastes this good!
You would never know that the main ingredient in this super yummy chocolate brownie is actually a vegetable. Your kids won’t know either, they will eat it, love it and be none the wiser.
Don’t look any further than this gluten free chocolate brownie recipe, its perfection!
To make this gluten-free brownie recipe, you can use any variety of sweet potato, even kumera (if you are from NZ) is great. This really are the best gluten free chocolate brownie recipe that you will find.
I find this particular gluten free brownie recipe so easy to make that you don’t need to worry about finding the perfect gluten free brownie mix, because the answer is right here in this recipe.
There are no nuts in this gluten free brownie recipe, unlike many other gluten-free recipes that use almond flour, this one uses coconut flour, so it is also perfect for lunch boxes of small kids who they can’t take nuts to school or for those that have a nut allergy. The main flour is coconut flour, which doesn’t only taste good, but it is a gluten and nut-free flour.
This recipe is so easy to make and is perfect for lunch boxes, desserts, treats or high tea. Within less than 40 minutes, this brownie will be made and cooked with no fuss at all!
Gluten-Free Brownie with Berries
Ingredients
- 200 grams raw sweet potato
- 1/2 cup melted coconut oil
- 1/2 cup honey or natural maple syrup
- 2 large eggs
- 1/2 cup raw cacao
- 1 teaspoon bicarbonate of soda
- 2 tablespoons coconut flour
- 1 cup frozen berries
Instructions
- Preheat your oven to 180 degrees Celsius and line a baking tray or slice tin with baking paper.
- Grate the sweet potato (I leave the skin on but you can peel the sweet potato if you want to)200 grams raw sweet potato
- In a large bowl mix together the grated sweet potato, oil, honey & eggs until combined.1/2 cup melted coconut oil, 1/2 cup honey or natural maple syrup, 2 large eggs
- Add the cacao, coconut flour & bicarbonate of soda and combine all the ingredients.1/2 cup raw cacao, 1 teaspoon bicarbonate of soda, 2 tablespoons coconut flour
- Pour the batter into your baking dish then lightly press the frozen berries into the top of the brownie.1 cup frozen berries
- Place in the oven and bake for 25 minutes or until the centre is firm to touch or a skewer inserted comes out clean.
- Cut into small squares & eat while it is still warm or let in cool & store for later.
